The F&B Head – Service Side will be responsible for managing food distribution and service operations across IPD, attendant meals, cafeteria, and staff areas. This role demands operational excellence, patient sensitivity, and strong coordination with dietetics, kitchen, and nursing teams.
This opportunity is with a reputed super-specialty hospital in Patna, part of a leading healthcare group known for its clinical excellence and patient-first philosophy. The hospital serves a high daily footfall of patients, attendants, and staff, and operates with strict hygiene, dietary, and service standards in line with NABH and JCI guidelines.
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